When creating a group of ingredients, enter its name. The name of each group of ingredients should be adequate to the ingredients / parts of the recipe it creates. Eg. Recipes (plain yoghurt, garlic, salt, pepper); Group name (garlic sauce).
In the next field, we choose whether a given group of ingredients, when converting the basis weight to the selected calorific value of the meal plan, should be recalculated proportionally, or whether its basis weight should remain constant regardless of the calorific value.

Example: A recipe consists of two groups of ingredients: Meat and Sauce. The meat is to be calculated proportionally for each calorific value (recalculate proportionally) and the sauce will have exactly the same basis weight (constant amount) in each calorific value. If we change the sauce in the group from “constant amount” to “recalculate proportional”, the sauce will also change proportionally its basis weight when calculating calorific value.

Ingredients groups - adding to the recipe