Daily production handling - FOR THE KITCHEN
Step-by-step guidelines on how to manage the production based on the PDF reports - FOR THE KITCHEN.
Table of contents:
00:00:00 Introduction
00:00:11 Step 1: Shopping list
00:00:55 Step 2: Meals to prepare
00:04:14 Step 3: Meal weights
00:07:33 Step 3b: Box closing and labelling
00:07:56 Step 4: Collect the meal boxes (dispatching)
00:09:19 Step 5: Pack the bags
00:10:21 Delivery list report
00:10:46 Meal summary report